This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Tomato Puree (Ground Tomatoes, Extra Heavy Puree, Salt), Ravioli (Filling: Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers)], Low Moisture Part-skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Spinach, Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Water, Egg Whites [Egg Whites, Sodium And Triethyl Citrates], Japanese Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, Salt], Basil, Black Pepper, Parsley, Salt, Oleoresin Of Basil [Fractionated Coconut Oil, Extractives Of Basil, Soybean Oil And Canola Oil]; Pasta: Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Eggs, Egg Whites (Egg Whites, Sodium And Triethyl Citrates), Water, Onion, Beef, Mushrooms (Mushrooms, Water, Salt), Celery, Contains 2% Or Less Of: Cooked Beef Crumbles (Ground Beef, Water, Salt), Soy Protein Concentrate, Food Starch, Garlic, Olive Oil, Sea Salt, Evaporated Cane Sugar, Burgundy Wine (Wine, Salt), Spices, Yeast Extract (Yeast Extract, Maltodextrin, Salt).