Wy Vegtrn Chickn Ndl Campbell's Well Yes! Plant-based Chick'n Noodle Soup, 16.1 Ounce Can
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UPC Code
00051000280411
Data Source
USDA
Package Weight
16.1 ONZ
Serving Size
458g
Calories
169
Total Fat
2.8g
4%
Saturated Fat
0g
0%
Cholesterol
9mg
3%
Sodium
1200mg
52%
Total Carbohydrate
24.3g
9%
Dietary Fiber
5.5g
20%
Sugars
3.8g
Protein
11.2g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 458 g of Campbell's Well Yes! Plant-based Chick'n Noodle Soup, 16.1 Ounce Can are
58% in carbs, 15% in fat, and 27% in protein.
carbs:
58%
fat:
15%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Campbell's Well Yes! Plant-based Chick'n Noodle Soup, 16.1 Ounce Can is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Campbell's Well Yes! Plant-based Chick'n Noodle Soup, 16.1 Ounce Can is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Diced Tomatoes In Tomato Juice, White Beans, Contains Less Than 2% Of: Soy Protein, Yeast Extract, Salt, Extra Virgin Olive Oil, Natural Flavoring, Soy Fiber, Sugar, Xanthan Gum, Chinese Cabbage Extract, Potato Flour, Potassium Salt, Spice, Locust Bean Gum, Onions, Beta Carotene For Color, Garlic Extract, Dried Carrots.contains: Egg, Wheat, Soy.
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