Reduced Fat Ice Cream, Tin Roof Sundae

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Brand Kemps

UPC Code 041483037268

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 55mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Reduced Fat Ice Cream, Tin Roof Sundae are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Ice Cream, Tin Roof Sundae is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Ice Cream, Tin Roof Sundae is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Fudge Swirl (Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Cocoa Processed With Alkali, Whey, Pectin), High Fructose Corn Syrup, Corn Syrup, Chocolaty Peanuts (Roasted Peanuts [Peanuts, Salt, Peanut And/or Soybean Oil], Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Butterfat, Salt, Soy Lecithin, Natural Flavor), Whey, Contains Less Than 2% Of Natural And Artificial Flavor, Maltodextrin, Mono & Diglycerides, Tapioca Starch, Guar Gum, Carob Bean Gum, Annatto (Color), Carrageenan, Sucralose.