Wood Fired Crust Pizza, Roasted Vegetables
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UPC Code
046567031651
Data Source
USDA
Package Weight
15.9 oz/450 g
Serving Sizes
0.333 pizza (150g)
Calories
310
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
760mg
33%
Total Carbohydrate
42g
15%
Dietary Fiber
3g
11%
Sugars
6g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Wood Fired Crust Pizza, Roasted Vegetables are
55% in carbs, 29% in fat, and 16% in protein.
carbs:
55%
fat:
29%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Wood Fired Crust Pizza, Roasted Vegetables is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wood Fired Crust Pizza, Roasted Vegetables is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough (Soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast). Topping: Tomato Sauce (Tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Seasoned Vegetables [Grilled Eggplant, Grilled Zucchini, Onions (Onions, Sunflower Seed Oil), Grilled Yellow Peppers, Grilled Red Peppers, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Salt, Oregano], Mozzarella Cheese (Milk, Salt, Starter Culture, Microbial Cheese (Milk, Salt, Starter Culture, Microbial Rennet), Provolone Cheese (Milk, Salt, Animal Rennet), Cream Of Balsamic Vinegar ""aceto Balsamico Di Modena"" Pgi (Wine Vinegar, Concentrated Grape Must, Color: Caramel), Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum], Grana Padano Dop Cheese (Milk, Salt, Animal Rennet, Lysozyme From Egg).
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