Saltie Public Food Database

Red Hot Sausage

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Brand Herb's
UPC Code 028534120056
Data Source USDA

Nutrition Facts

Package Weight 1.5 oz
Serving Sizes 1 sausage (43g)
sausage
Calories 110
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 912mg 40%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sausage of Red Hot Sausage are 12% in carbs, 61% in fat, and 27% in protein.

carbs: 12%
fat: 61%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Red Hot Sausage is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Hot Sausage is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Mechanically Separated Chicken, Water, Beef Hearts, Salt, Soy Protein Concentrate, Dextrose, Corn Syrup, Flavorings, Vinegar, Paprika, Sodium Erythorbate, Sodium Nitrite, Red 40.

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