Pickled Eggs
🥒
UPC Code
028534110187
Data Source
USDA
Package Weight
13 oz/380 g
Serving Sizes
1 egg (38g)
Calories
80
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
210mg
70%
Sodium
418mg
18%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 egg of Pickled Eggs are
5% in carbs, 62% in fat, and 33% in protein.
carbs:
5%
fat:
62%
protein:
33%
Carbs to Weight Ratio
The carbs to weight ratio of Pickled Eggs is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pickled Eggs is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Eggs, Vinegar, Water, Salt, Fd&c Red #40, Potassium Sorbate, Sodium Benzoate, Red Beet Powder.
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