Egg Beaters Florentine, 15 Oz
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UPC Code
00070272002774
Data Source
USDA
Serving Sizes
3 tbsp (46g)
Calories
30
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
150mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 tbsp of Egg Beaters Florentine, 15 Oz are
28% in carbs, 16% in fat, and 56% in protein.
carbs:
28%
fat:
16%
protein:
56%
Carbs to Weight Ratio
The carbs to weight ratio of Egg Beaters Florentine, 15 Oz is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg Beaters Florentine, 15 Oz is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg Whites (84%), Water, Diced Tomato, Part-skim Mozzarella And Parmesan Cheeses ([Milk, Cheese Cultures, Salt, Enzymes], Whey Protein Concentrate), Spinach, Less Than 1% Of The Following: Salt, Onions, Dried Onion, Dried Tomato, Xanthan Gum, Color (Includes Beta Carotene), Natural Flavors, Spices, Butter (Cream, Salt), Guar Gum, Yeast Extract. Contains: Egg, Milk.
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