Saltie Public Food Database

Pimiento Cheese, Hickory Smoked Cheddar

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Brand Redclay
UPC Code 851145004015
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283.5 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 100
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 200mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pimiento Cheese, Hickory Smoked Cheddar are 11% in carbs, 74% in fat, and 15% in protein.

carbs: 11%
fat: 74%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Pimiento Cheese, Hickory Smoked Cheddar is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pimiento Cheese, Hickory Smoked Cheddar is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cage-free Egg Mayonnaise (Expeller Pressed Canola Oil, Cage-free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-free Whole Egg, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols (Vitamin E)], Sharp White Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Calcium Chloride), Hickory Smoked Cheddar (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes, Vegetable Color (Annatto And Paprika Blend)), Canned Pimientos (Red Pimientos, Water, Salt, Citric Acid), Apple Cider Vinegar, Cultured Dextrose (To Protect Freshness), Black Pepper, Kosher Salt.

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