Saltie Public Food Database

Smoked Sausage, Hickory Smoked

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Brand Farmland
UPC Code 070247175878
Data Source USDA

Nutrition Facts

Serving Size 56g
g
Calories 170
Total Fat 16g 21%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 638mg 28%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Smoked Sausage, Hickory Smoked are 7% in carbs, 80% in fat, and 13% in protein.

carbs: 7%
fat: 80%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage, Hickory Smoked is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage, Hickory Smoked is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Mechanically Separated Turkey, Water, Modified Food Starch, Dextrose, Salt, Potassium Lactate, Beef, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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