Sugary Edible Cookie Dough, Dough Sugary
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UPC Code
694026607840
Data Source
USDA
Package Weight
16 oz/453 g
Serving Size
28g
Calories
130
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
130mg
6%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Sugary Edible Cookie Dough, Dough Sugary are
55% in carbs, 42% in fat, and 3% in protein.
carbs:
55%
fat:
42%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Sugary Edible Cookie Dough, Dough Sugary is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sugary Edible Cookie Dough, Dough Sugary is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Heat Treated Wheat Flour, Vegetable Oil Butter Blend (Vegetable Oil Blend {Palm And Palm Kernel Oil, Soybean Oil}, Skim Milk, Butter {Cream}, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene {Color}, Citric Acid, Sodium Benzoate And Potassium Sorbate {As Preservatives}), Rainbow Sprinkles (Sugar, Corn Starch, Palm & Palm Kernel Oil, Soy Lecithin, Dextrin, Confectioners Glaze, Carnauba Wax, Fd&c Colors {Yellow #5 Lake, Yellow #6 Lake, Red #40 Lake, Blue #1 Lake, Fd&c Red #3, Blue #1 & Red #40}), Pasteurized Whole Eggs (Whole Eggs, Sodium Phosphate And Citric Acid Added To Preserve Color, Nisin), Pure Vanilla Extract, Kosher Salt, Baking Soda.
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