Gooey Butter Edible Cookie Dough
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UPC Code
796168565009
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
2 tbsp (30g)
Calories
130
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
135mg
6%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Gooey Butter Edible Cookie Dough are
55% in carbs, 42% in fat, and 3% in protein.
carbs:
55%
fat:
42%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gooey Butter Edible Cookie Dough is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gooey Butter Edible Cookie Dough is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Heat Treated Wheat Flour, Vegetable Oil Butter Blend (Vegetable Oil Blend {Palm And Palm Kernel Oil, Soybean Oil}, Skim Milk, Butter {Cream}, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene {Color}, Citric Acid, Sodium Benzoate And Potassium Sorbate {As Preservatives}), Powdered Sugar (Sugar, Cornstarch), Sugar, Yellow Cake Mix (Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Dextrose. Contains 2% Or Less Of Each Of The Following: Leavening {Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Dicalcium Phosphate}, Propylene Glycol Mono And Diglycerides, Modified Corn Starch, Nonfat Milk, Egg Yolk, Guar Gum, Natural And Artificial Flavor, Soy Lecithin, Yellow 5, Yellow 6, Citric Acid), Brown Sugar, Pasteurized Whole Eggs (Whole Eggs, Sodium Phosphate And Citric Acid Added To Preserve Color, Nisin), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pure Vanilla Extract, Kosher Salt, Baking Soda, Pure Almond Extract.
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