Butterscotch Vanilla Ice Cream

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Brand Bassetts

UPC Code 076824102220

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (77g)

cup

Calories 200

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 90mg 4%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 17g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Butterscotch Vanilla Ice Cream are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Butterscotch Vanilla Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butterscotch Vanilla Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Milk, Sugar, Butterscotch Sauce (Corn Syrup, High Fructose Corn Syrup, Sweetened Condensed Skim Milk, [Condensed Skim Milk, Sugar, Corn Syrup], Water, Butter, Salt, Sodium Alginate, Sodium Citric, Mono And Diglycerides, Xanthan Gum), Corn Syrup, Non Fat Milk, Guar Fum, Xanthan Gum, Carrageenan, Soy Lecithin, Vanilla, Vanilla Bean.