Preston Steves Ice Cream, Guatemalan Ripple, Guatemalan Ripple

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Brand Bassetts

UPC Code 076824106334

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (77g)

cup

Calories 220

Total Fat 12g 15%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 85mg 4%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 19g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Preston Steves Ice Cream, Guatemalan Ripple, Guatemalan Ripple are 45% in carbs, 48% in fat, and 7% in protein.

carbs: 45%

fat: 48%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Preston Steves Ice Cream, Guatemalan Ripple, Guatemalan Ripple is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Preston Steves Ice Cream, Guatemalan Ripple, Guatemalan Ripple is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Mocha Fudge Ripple (Corn Syrup, Water, Sugar, High Fructose Corn Syrup, Cocoa, Partially Hydrogenated Soybean Oil, Dried Coffee, Modified Corn Starch, Chocolate Liquor, Mono And Diglycerides, Salt, Soy Lecithin, Natural Flavor, Vanilla), Corn Syrup, Chocolate Coffee Cups (Sugar, Coconut Oil, Partially Hydrogenated Soybean Oil, Milk, Cocoa Processed With Alkali, Nonfat Milk, Chocolate Processed With Alkali, Coffee, Cocoa, Soy Lecithin, Natural Flavors, Salt, Vanillin), Nonfat Milk, Natural Guatemalan Coffee Flavor, Guar Gum, Xanthan Gum, Carrageenan, Soy Lecithin.