Small Round Cheese Tender Pasta Dough Filled With A Delicious Blend Of Ricotta & Romano Cheeses Ravioli

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Brand Signature Select

UPC Code 021130242610

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 1 cup (120g)

cup

Calories 250

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 50mg 17%

Sodium 320mg 14%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Small Round Cheese Tender Pasta Dough Filled With A Delicious Blend Of Ricotta & Romano Cheeses Ravioli are 53% in carbs, 29% in fat, and 18% in protein.

carbs: 53%

fat: 29%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Small Round Cheese Tender Pasta Dough Filled With A Delicious Blend Of Ricotta & Romano Cheeses Ravioli is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Small Round Cheese Tender Pasta Dough Filled With A Delicious Blend Of Ricotta & Romano Cheeses Ravioli is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Cellulose, Psyllium Powder, Sea Salt, Light Cream, Spices, Beta Carotene (Color), Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum).