Roasted Red Pepper Soup
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UPC Code
817974021340
Data Source
USDA
Package Weight
11.5 oz/326 g
Serving Sizes
1 pack (326g)
Calories
231
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
39mg
13%
Sodium
711mg
31%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pack of Roasted Red Pepper Soup are
42% in carbs, 55% in fat, and 3% in protein.
carbs:
42%
fat:
55%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Soup is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Soup is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic Roasted Red Pepper Puree, Organic Heavy Whipping Cream, Organic Tomato Paste, Organic Tapioca Starch, Organic Cane Sugar, Organic Potato Flour, Organic Olive Oil, Sea Salt, Organic Garlic Puree (Garlic, Water), Organic White Pepper.
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