Chocolate Cupcakes

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Brand Kimberley's Bakeshoppe

UPC Code 770981540054

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (63g)

cake

Calories 280

Total Fat 15g 19%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 135mg 6%

Total Carbohydrate 35g 13%

Dietary Fiber 0g 0%

Sugars 28g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Chocolate Cupcakes are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Listed Ingredients

Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Soybean And Canola Oil, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glucose, Cocoa Powder (Processed With Alkali), Skim Milk Powder, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Butter (Cream, Salt), Mono And Diglycerides, Salt, Artificial Flavor, Color (Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #40 Lake), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60.

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcakes is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 56%

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcakes is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 17%