Toffee Caramel Organic Ice Cream

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Brand 365 Whole Foods Market

UPC Code 099482478186

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 2/3 cup (96g)

cup

Calories 220

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 110mg 5%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Toffee Caramel Organic Ice Cream are 48% in carbs, 44% in fat, and 7% in protein.

carbs: 48%

fat: 44%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Toffee Caramel Organic Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toffee Caramel Organic Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Organic Milk, Pasteurized Organic Cream, Organic Cane Sugar, Organic Toffee Pieces (Organic Cane Sugar Organic Rice Syrup, Organic Butter, Organic Coconut Oil, Salt, Organic Soy Lecithin [Emulsifier], Baking Soda [Sodium Bicarbonate]), Organic Sea Salt Caramel (Pasteurized Organic Milk, Organic Tapioca Syrup, Organic Cane Sugar, Water, Pasteurized Organic Cream, Organic Butter, Organic Palm Kernel Oil, Sea Salt, Organic Soy Lecithin [Emulsifier]), Organic Nonfat Dry Milk, Organic Natural Flavor, Organic Stabilizers (Organic Locust Bean Gum, Organic Guar Gum).