Cookie Dough Ice Cream

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Brand 365 Whole Foods Market

UPC Code 099482478056

Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1.4 L

Serving Sizes 2/3 cup (96g)

cup

Calories 230

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 70mg 3%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cookie Dough Ice Cream are 43% in carbs, 50% in fat, and 7% in protein.

carbs: 43%

fat: 50%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cookie Dough Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookie Dough Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Pasteurized Cream, Cane Sugar, Cookie Dough With Chocolatey Flakes (Wheat Flour, Brown Cane Sugar, Cane Sugar, Palm Oil, Powdered Sugar [Cane Sugar, Cornstarch), Coconut Oil, Water, Cocoa Powder [Processed With Alkali]. Cocoa Powder, Tapioca Syrup, Salt, Sunflower Seed Oil, Natural Flavor, Baking Soda [Sodium Bicarbonate], Sunflower Lecithin (Emulsifier]), Nonfat Dry Milk, Natural Flavor, Stabilizer Blend (Locust Bean Gum, Guar Gum, Cane Sugar), Organic Annatto Extract (Color).