Peanut Butter Cup Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces
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UPC Code
078742373843
Data Source
USDA
Package Weight
16 FL OZ/1 PT/473 mL
Serving Size
88g
Calories
210
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
100mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
19g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 88 g of Peanut Butter Cup Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces are
43% in carbs, 50% in fat, and 7% in protein.
carbs:
43%
fat:
50%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cup Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cup Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Peanut Butter Base And Ribbon (Peanuts , Peanut Oil, Salt , Mono And Diglycerides), Peanut Butter Cup (Sugar, Coconut Oil, Peanut Butter (Peanuts, Salt), Partially Defatted Peanut Flour, Nonfat Milk, Milk, Cocoa Processed With Alkali , Salt , Cocoa, Soy Lecithin, Natural Flavors), Chocolate Flavored Fudge Ribbon (Corn Syrup , Sugar, Water, Cocoa Processed With Alkali , Palm Oil, Unsweetened Chocolate Processed With Alkali, Pectin, Mono And Diglycerides, Polysorbate 80), Corn Syrup, Contains 2% Or Less Of Mono- And Diglycerides, Vegetable Gums (Carob Bean Gum, Carrageenan, Guar Gum, Tara Gum), Cellulose Gel, Cellulose Gum.
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