Saltie Public Food Database

Pepperoni Topped With Pepperoni Slices Thin Crust Pizza

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Brand Great Value
UPC Code 078742237602
Data Source USDA

Nutrition Facts

Package Weight 16.35 oz/463 g
Serving Sizes 0.333 pizza (154g)
pizza
Calories 410
Total Fat 22g 28%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 1020mg 44%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 4g
Protein 18.9g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Pepperoni Topped With Pepperoni Slices Thin Crust Pizza are 33% in carbs, 48% in fat, and 18% in protein.

carbs: 33%
fat: 48%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Topped With Pepperoni Slices Thin Crust Pizza is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Topped With Pepperoni Slices Thin Crust Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour [Wheat, Malted Barley], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L-cysteine, Soy Lecithin [Processing Aid]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).

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