Soy Bean Cake Soft Tofu
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UPC Code
633337000018
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
3 oz (84g)
Calories
50
Total Fat
3g
4%
Saturated Fat
0.4g
2%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Soy Bean Cake Soft Tofu are
15% in carbs, 49% in fat, and 36% in protein.
carbs:
15%
fat:
49%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Soy Bean Cake Soft Tofu is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soy Bean Cake Soft Tofu is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Non-GMO Soybean, Water, Calcium Sulphate, Glucano Delta Lacton.
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