Ice Cream, Vanilla

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Brand Kemps

UPC Code 041483035882

Data Source USDA

Nutrition Facts

Package Weight 6 fl oz/177 mL

Serving Sizes 1 container (115g)

container

Calories 300

Total Fat 15g 19%

Saturated Fat 11g 55%

Cholesterol 40mg 13%

Sodium 110mg 5%

Total Carbohydrate 37g 13%

Dietary Fiber 1g 4%

Sugars 27g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Ice Cream, Vanilla are 49% in carbs, 45% in fat, and 5% in protein.

carbs: 49%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vanilla is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vanilla is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Caramel Revel [Corn Syrup Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar, Corn Syrup), Water, Sugar, Cream, Butter, Salt, Sodium Alginate, Xanthan Gum, Mono And Diglycerides, Natural Flavor, Pectin, Sodium Bicarbonate, Sodium Citrate], Cone Pieces [Chocolatey Coating (Powdered Sugar (Sugar, Corn Starch, Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Butter Oil, Salt, Soy Lecithin, Vanilla), Cone Pieces (Unbleached Wheat Flour, Sugar, Soybean Oil, Salt, Soy Lecithin), Coconut Oil], Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.