Saltie Public Food Database

Tortilla Chips, Nacho

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Brand Brookshire's
UPC Code 092825092889
Data Source USDA

Nutrition Facts

Package Weight 11 oz/311 g
Serving Sizes 1 oz (28g)
oz
Calories 140
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Tortilla Chips, Nacho are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%
fat: 44%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Tortilla Chips, Nacho is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortilla Chips, Nacho is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ground Yellow Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Safflower, Or Canola Oil), Corn Maltodextrin, Whey Powder, Salt, Natural Flavor, Buttermilk Powder, Monosodium Glutamate, Onion Powder, Tomato Powder, Butter (Cream, Lactic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Butter (Cream, Annatto), Spice, Yellow 6 Lake, Disodium Phosphate, Mono- And Diglycerides Of Fatty Acids, Spice And Coloring (Contains Paprika), Disodium Inosinate, Disodium Guanylate, Polysorbate 80, Yellow 5 Lake, Yellow 5, Yellow 6.

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