Saltie Public Food Database

5 Cheese Mozzarella, Provolone, Monterey Jack, Parmesan & Romano Cheeses Traditional Crust Pizza

🧀
Brand Meijer
UPC Code 719283090096
Data Source USDA

Nutrition Facts

Package Weight 31 oz/879 g
Serving Sizes 0.167 pizza (147g)
pizza
Calories 390
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 600mg 26%
Total Carbohydrate 42.9g 16%
Dietary Fiber 1g 4%
Sugars 3g
Protein 17.1g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of 5 Cheese Mozzarella, Provolone, Monterey Jack, Parmesan & Romano Cheeses Traditional Crust Pizza are 45% in carbs, 38% in fat, and 18% in protein.

carbs: 45%
fat: 38%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of 5 Cheese Mozzarella, Provolone, Monterey Jack, Parmesan & Romano Cheeses Traditional Crust Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5 Cheese Mozzarella, Provolone, Monterey Jack, Parmesan & Romano Cheeses Traditional Crust Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (With Citric Acid Added As A Preservative), Dough Conditioner (Salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L-cysteine), Fermented Wheat Flour, Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Butter Flavor (Contains Maltodextrin And Natural Flavors), Salt, Garlic Powder. Toppings: Pizza Sauce (Water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese ([Cultured Pasteurized Milk, Salt, Enzymes], Potato And Corn Starches [Anti-caking Agents] And Natamycin [Natural Mold Inhibitor]), Parmesan & Romano Cheese Blend (Parmesan Cheese [Made From Cow's Milk, Salt, Enzymes], Romano Cheese [Made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Bread Crumbs (Enriched Flour [Wheat Flour, Thiamine, Niacin, Thiamine Mononitrate, Folic Acid], Salt), Garlic, Parsley, Oregano.

Also by Meijer

Other Foods