Vanilla Bean Oat-based Frozen Dessert
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UPC Code
753611006014
Data Source
USDA
Package Weight
1 pint/16 oz
Serving Size
106g
Calories
180
Total Fat
6g
8%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 106 g of Vanilla Bean Oat-based Frozen Dessert are
0% in carbs, 87% in fat, and 13% in protein.
carbs:
0%
fat:
87%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Oat-based Frozen Dessert is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Oat-based Frozen Dessert is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic Cane Sugar, Maltodextrin, Organic Coconut Oil, Tapioca Syrup, Organic Whole Oat Flour, Pea Protein, Soluble Corn Fiber, Calcium Carbonate, Guar Gum, Locust Bean Gum, Standardized With Maltodextrin, Natural Flavors, Cane Alcohol, Vanilla Extractives, Vanilla Beans
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