Saltie Public Food Database

Baked Tortilla Snacks, 7 Layer Dip

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Brand Combos
UPC Code 041419780558
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425.3 g
Serving Sizes 1 oz (28g)
oz
Calories 140
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 361mg 16%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Baked Tortilla Snacks, 7 Layer Dip are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%
fat: 44%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Tortilla Snacks, 7 Layer Dip is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Tortilla Snacks, 7 Layer Dip is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Vegetable Oil (Palm Oil, Palm Kernel, Corn Oil, Hydrogenated Palm Oil, And/or Partially Hydrogenated Soybean Oil), Corn Flour, Whey, Maltodextrin, Food Starch-modified, Salt, Less Than 1.5% - Leavening (Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Natural And Artificial Flavors, Vinegar, Tomato, Onion, Chili Powder, Garlic, Spice, Soy Lecithin, Yeast Extract, Potassium Chloride, Calcium Oxide, Citric Acid, Lactic Acid, Cayenne Peppers.

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