Butter Toffee, Vanilla, Vanilla
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UPC Code
052548564254
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
0.66 cup (31g)
Calories
140
Total Fat
4.5g
6%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
135mg
6%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
8g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.66 cup of Butter Toffee, Vanilla, Vanilla are
66% in carbs, 28% in fat, and 6% in protein.
carbs:
66%
fat:
28%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Toffee, Vanilla, Vanilla is 77%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Toffee, Vanilla, Vanilla is estimated to be 2%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Air Popped Popcorn, Almonds, Cashews, Butter (Pasteurized Sweet Cream, Salt), Salt, Natural Flavor, Canola Oil, Soy Lecithin, Beta Carotene (Color).
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