Cake Bar With Chocolate Cream Filling, Chocolate Cream
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UPC Code
816374021059
Data Source
USDA
Package Weight
9.03 OZ/256 g
Serving Size
32g
Calories
40
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
30mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 32 g of Cake Bar With Chocolate Cream Filling, Chocolate Cream are
41% in carbs, 53% in fat, and 6% in protein.
carbs:
41%
fat:
53%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Bar With Chocolate Cream Filling, Chocolate Cream is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Bar With Chocolate Cream Filling, Chocolate Cream is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sponge Cake: Palm Oil, Wheat Flour, Sugar, Glucose-fructose Syrup, Nonfat Dry Milk, Dry Eggs, Cocoa Powder Processed With Alkali, Dry Whole Milk, Ethyl Alcohol, Lemon Juice Concentrate, Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Salt, Potassium Sorbate (Preservative). Chocolate Cream Filling: Palm Oil, Sugar, Nonfat Dry Milk, Dry Whole Milk, Cocoa Powder Processed With Alkali, Ethyl Alcohol, Vanillin (Artificial Flavor), Potassium Sorbate (Preservative), Lactose (Milk). Decoration: Sugar, Fully Hydrogenated Vegetable Oil (Palm Kernel Oil), Cocoa Powder Processed With Alkali, Nonfat Dry Milk, Lactose (Milk), Sunflower Lecithin, Vanillin (Artificial Flavor), Potassium Sorbate (Preservative).
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