Buckwheat Shiitake Rice Ramen Mushroom Soup
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UPC Code
708953601069
Data Source
USDA
Package Weight
2.8 oz/80 g
Serving Sizes
0.5 ramen w/seasoning (40g)
Calories
150
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
370mg
16%
Total Carbohydrate
31g
11%
Dietary Fiber
3g
11%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 ramen w/seasoning of Buckwheat Shiitake Rice Ramen Mushroom Soup are
81% in carbs, 9% in fat, and 10% in protein.
carbs:
81%
fat:
9%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Buckwheat Shiitake Rice Ramen Mushroom Soup is 78%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buckwheat Shiitake Rice Ramen Mushroom Soup is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ramen: *Brown Rice Flour, *Buckwheat Flour, Shiitake Powder. Soup Pack: Tamari Powder (Soybeans, Sea Salt), Mushroom Powder, Dried Vegetables (Red Bell Pepper, Green Bell Pepper, Carrot, Scallion), Sugar, Salt, Garlic Powder, Yeast Extract, Ginger Powder.
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