Krab Dip

🍽

Brand Culinaria

UPC Code 751570913275

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 100

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 55mg 2%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Krab Dip are 8% in carbs, 84% in fat, and 8% in protein.

carbs: 8%

fat: 84%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Krab Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Krab Dip is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Surimi (Fish Protein [Pollock, Cod And/or Whiting], Water, Wheat Starch, Egg Whites, Sorbitol, Sugar, Contains 2% Or Less Of The Following: Snow Crabmeat, Modified Food Starch, Salt, Soybean Oil, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Artificial Crab Flavors, Sodium Tripolyphosphate, Tetra Sodium Pyrophosphate, Pollock Extract, Corn Starch, Potato Starch, Carmine, Soy Lecithin, Color Added), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt), Celery, Onion, Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Dill.