Saltie Public Food Database

Cinnamon Babka

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Brand Marketside
UPC Code 681131248181
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 2 oz (56g)
oz
Calories 280
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 15mg 1%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cinnamon Babka are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Babka is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Babka is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil Shortening, Confectioners' Sugar (Cane Sugar, Cornstarch), Egg, Canola Oil, Cinnamon Filling (Palm Oil Shortening, Cornstarch, Cinnamon, Natural Vanilla Flavor, Natural Orange Flavor), Pastry Flour, Sugar, Water, Orange Juice (Filtered Water, Orange Juice Concentrate), Invert Sugar, Yeast, Tofu (Filtered Water, Soybeans, Calcium Sulfate, Magnesium Chloride), Modified Tapioca Starch, Vanilla Icing (Sugar, Vegetable Oil, Cocoa Butter, Titanium Dioxide Color, Natural Vanilla Flavor), Enzyme, Salt, Natural Flavors, Corn Syrup, Soy Lecithin, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum.

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