Saltie Public Food Database

Salad Dressing, Gorgonzola Pear

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UPC Code 0805426300020
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (28g)
tbsp
Calories 70
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Salad Dressing, Gorgonzola Pear are 17% in carbs, 77% in fat, and 6% in protein.

carbs: 17%
fat: 77%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Salad Dressing, Gorgonzola Pear is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salad Dressing, Gorgonzola Pear is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water. Non-GMO Certified Sunflower Oil, Pear Juice Concentrate, Gorgonzola Cheese (Cultured Pasteurized Milk, Enzymes, Salt, Mold), Red Wine Vinegar, Stone-ground Mustard (Water, Mustard Seed, Salt, Citric Acid, Tartaric Acid, Cloves, Bay Leaf, Cinnamon), Garlic, Acacia & Xanthan Gums, Black Pepper, Sea Salt.

Also by White Oak Farm & Table

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