Cracked Pepper Turkey Breast Tenderloins
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UPC Code
642205529551
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
120
Total Fat
4g
5%
Saturated Fat
0.2g
1%
Cholesterol
35mg
12%
Sodium
500mg
22%
Total Carbohydrate
2g
1%
Dietary Fiber
0.2g
1%
Sugars
1g
Protein
21.1g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Cracked Pepper Turkey Breast Tenderloins are
6% in carbs, 28% in fat, and 66% in protein.
carbs:
6%
fat:
28%
protein:
66%
Carbs to Weight Ratio
The carbs to weight ratio of Cracked Pepper Turkey Breast Tenderloins is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cracked Pepper Turkey Breast Tenderloins is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Solution Ingredients: Turkey Broth, Canola Oil, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring. **Coated With: Cracked Pepper, Sugar, Dried Red And Green Bell Pepper, Dried Garlic, Dried Onion, Salt, Spices, Lactic Acid, Smoke Flavor.
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