Beef Pot Pie
🥧
UPC Code
077890405444
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 cup (141g)
Calories
190
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
20mg
7%
Sodium
689mg
30%
Total Carbohydrate
25.9g
9%
Dietary Fiber
2g
7%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Beef Pot Pie are
55% in carbs, 28% in fat, and 17% in protein.
carbs:
55%
fat:
28%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Pot Pie is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Pot Pie is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
(Filling [Water, Cooked Seasoned Beef With Broth {Beef, Water, Salt}, Mushrooms, Carrots, Potatoes, Onions, Red Wine {Naturally Occurring Sulfites}, Modified Food Starch, Beef Flavor {Roasted Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Steak, Dried Whey, Maltodextrin, Caramel Color, Natural Flavoring}, Butter {Cream, Salt}, Canola Oil, Garlic Powder, Nisin Preperation, Black Pepper], Crust [Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt], Egg Wash [Eggs, Water]).
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