Cheese Burger
🧀
UPC Code
648371660029
Data Source
USDA
Package Weight
4.6 oz/130 g
Serving Sizes
1 sandwich (130g)
Calories
350
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
630mg
27%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
6g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Cheese Burger are
42% in carbs, 38% in fat, and 20% in protein.
carbs:
42%
fat:
38%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Burger is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Burger is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sesame Seed Bun: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% Or Less Of: Salt, Calcium Sulfate, Sodium Stearoyl Lactylate, Guar Gum, Azodicarbonamide, Ascorbic Acid (Added As A Dough Conditioner), Enzymes, Dextrin, Sorbitol, Sesame Seeds, Sodium Propionate (Preservative). Cooked Beef Patty With Onions: Beef, Water, Onions, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Salt, Flavoring, Dextrose, Hydrolyzed Soy Protein, Seasoning (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate). Pasteurized Process American Cheese: Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin.
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