Jalapeno & Cheddar Cheese Curds -n- Snack Sticks

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Brand Stoneridge

UPC Code 814464018514

Data Source USDA

Nutrition Facts

Package Weight 10 OZ

Serving Size 57g

Calories 21

Total Fat 17g 22%

Saturated Fat 8.5g 42%

Cholesterol 45000mg 15000%

Sodium 621mg 27%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Jalapeno & Cheddar Cheese Curds -n- Snack Sticks are 6% in carbs, 71% in fat, and 24% in protein.

carbs: 6%

fat: 71%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno & Cheddar Cheese Curds -n- Snack Sticks is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno & Cheddar Cheese Curds -n- Snack Sticks is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Jalapeno Cheese Curds: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Red And Green Jalapeno Peppers, Habanero Pepper. Jalapeno & Cheddar Snack Sticks: Pork, Beef, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Beta Carotene[Color], Natamycin), Contains 2% Or Less Of: Salt, Dextrose, Spices, Jalapeno Peppers, Sugar, Water, Garlic, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Stuffed In Colored Beef Collagen Casing (Fd&c Red #3). Sprayed With Potassium Sorbate To Preserve Quality.