Peanut Butter Eggs

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Brand Reese's

UPC Code 034000476923

Data Source USDA

Nutrition Facts

Serving Sizes 1 package (34g)

package

Calories 180

Total Fat 11g 14%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Peanut Butter Eggs are 39% in carbs, 53% in fat, and 9% in protein.

carbs: 39%

fat: 53%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Eggs is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Eggs is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peanuts; Sugar; Vegetable Oil (Palm, Shea, Sunflower, Palm Kernel And/or Safflower Oil); Dextrose; Nonfat Milk; Corn Syrup; Lactose (Milk); Contains 2% Or Less Of: Salt; Hydrogenated Vegetable Oil (Palm Kernel And Palm Oil); Lecithin (Soy); Cornstarch; Glycerin; Tbhq And Citric Acid (To Maintain Freshness); Vanillin (Artificial Flavor); Tocopherols (To Maintain Freshness); Pgpr (Emulsifier).