Hot Pepper Cheese Blend, Hot Pepper, Hot Pepper
🌶️
UPC Code
011110501691
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
0.25 cup (28g)
Calories
100
Total Fat
8g
10%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
260mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Hot Pepper Cheese Blend, Hot Pepper, Hot Pepper are
0% in carbs, 75% in fat, and 25% in protein.
carbs:
0%
fat:
75%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Hot Pepper Cheese Blend, Hot Pepper, Hot Pepper is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot Pepper Cheese Blend, Hot Pepper, Hot Pepper is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Pasteurized Process Cheese Food With Jalapeno Peppers (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Swiss Cheese [Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Aged Over 60 Days], Cream, Jalapeno Peppers, Sodium Citrate Water, Salt, Pimentos Sorbic Acid [Preservative], Oleoresin Capsicum), Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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