Caramel Brownie Overload Frozen Dairy Dessert

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Brand Turkey Hill

UPC Code 020735112298

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.42 L

Serving Sizes 0.5 cup (90g)

cup

Calories 170

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 130mg 6%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 24g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Caramel Brownie Overload Frozen Dairy Dessert are 73% in carbs, 20% in fat, and 7% in protein.

carbs: 73%

fat: 20%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Brownie Overload Frozen Dairy Dessert is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Brownie Overload Frozen Dairy Dessert is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Caramel [Corn Syrup, Water, Sugar, Milk, Nonfat Milk, Whey, Cream, Molasses, Sea Salt, Salt, Pectin, Baking Soda (Sodium Bicarbonate)], Sugar, Brownies [Sugar, Wheat Flour, Soybean Oil, Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)], Corn Syrup, Nonfat Milk, Whey, Polydextrose, Cream, Natural Flavor, Calcium Carbonate, Propylene Glycol Monoesters, Guar Gum, Mono & Diglycerides, Cellulose Gum, Carrageenan, Vitamin A, Vitamin D3.