Ice Cream Shortcake
🍦
UPC Code
075455844004
Data Source
USDA
Package Weight
3 fl oz/89 mL
Serving Sizes
3 oz (70g)
Calories
170
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Ice Cream Shortcake are
50% in carbs, 48% in fat, and 2% in protein.
carbs:
50%
fat:
48%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream Shortcake is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream Shortcake is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Frozen Dairy Dessert: Nonfat Milk And Milkfat, Sugar, Corn Syrup, Whey, Maltodexrin, Stabilizer (Propylene Glycol Monoesters, Guar Gum, Mono- Diglycerides Calcium Sulfate, Carrageenan, Locust Bean Gum, Artificial Flavor. Center: Water, Dextrose Adipic Acid, Artificial Flavor, Stabilizer (Locust Bean Gum, Guar Gum, Propylene Glycol Alginate), Silicon Dioxide (Anticaking), Artificial Color (Red#40) Coating: Soybean Oil, Coconut Oil, Sugar, Nonfat Dry Milk, Soy Lecithin, Salt, Vanillin (Artificial Flavor), Tbhq (Antioxidant). Crunch: Bleached Wheat Flour, Sugar, Vegetable Shortening (Palm Oil And/or Partially Hydrogenated Oils: Soybean, Cottonseed), Salt, Baking Soda, Artificial Flavor,soy Lecithin, Artificial Color (Red #3).
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