12 Grain And Seed Sandwich Loaf
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UPC Code
078742010618
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
1 slice (49g)
Calories
130
Total Fat
3.5g
4%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
21g
8%
Dietary Fiber
2g
7%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of 12 Grain And Seed Sandwich Loaf are
62% in carbs, 23% in fat, and 15% in protein.
carbs:
62%
fat:
23%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of 12 Grain And Seed Sandwich Loaf is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 12 Grain And Seed Sandwich Loaf is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Stone Ground Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Seeds, Flaxseeds, Sugar, Contains 2% Or Less Of Each Of: Corn Flour, Canola Oil And/or Soybean Oil, Vital Wheat Gluten, Oat Flour, Millet, Yeast, Sesame Seeds, Salt, Barley Flour, Rye Flour, Vinegar, Wheat Flakes, Cracked Rye, Oat Flakes, Yellow Corn Meal, Triticale Flour, Brown Rice Flour, Buckwheat Flour, Calcium Propionate (Preservative), Fish Oil (Refined Fish Oil [Anchovy, Sardine], Fish Gelatin [Tilapia], Sodium Ascorbate [Preservative], Canola Oil, Natural Flavor [Rosemary Extract], Tocopherols [Antioxidant], Sunflower Oil, Citric Acid [Preservative]), Spices, Malted Barley Flour, Dough Conditioners (Ascorbic Acid, Enzymes).
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