Saltie Public Food Database

Bar Cheese

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UPC Code 075912702540
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g
Serving Sizes 2 tbsp (31g)
tbsp
Calories 100
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 250mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Bar Cheese are 12% in carbs, 69% in fat, and 19% in protein.

carbs: 12%
fat: 69%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Bar Cheese is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bar Cheese is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Chloride), Water, Whey, Cream, Beer (Malt, Corn, Hops,) Salad Dressing (Soybean Oil, Water, Sugar, Vinegar, Egg Yolks, Food Starch-modified, Salt, Sodium Edta Added To Protect Flavor), Salt, Sorbic Acid (To Protect Flavor), Guar Gum, Artificial Flavoring, Apocarotenal Color, Annatto Color.

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