Saltie Public Food Database

Yellow Corn Tortilla Chips

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Brand Starbucks
UPC Code 762111302588
Data Source USDA

Nutrition Facts

Package Weight 2 oz/57 g
Serving Sizes 2 oz (57g)
oz
Calories 310
Total Fat 19g 24%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Yellow Corn Tortilla Chips are 41% in carbs, 55% in fat, and 4% in protein.

carbs: 41%
fat: 55%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Yellow Corn Tortilla Chips is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yellow Corn Tortilla Chips is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yellow Stone-ground Corn, Vegetable Oil (Canola Oil Or Soybean Oil), Salt, Lime (Calcium Hydroxide).

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