Saltie Public Food Database

Hot & Spicy Cheddar Flavored Cheese Crackers

🌶️
UPC Code 07203672526
Data Source USDA

Nutrition Facts

Package Weight 12.4 oz/351 g
Serving Sizes 28 crackers (30g)
crackers
Calories 150
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 crackers of Hot & Spicy Cheddar Flavored Cheese Crackers are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Hot & Spicy Cheddar Flavored Cheese Crackers is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot & Spicy Cheddar Flavored Cheese Crackers is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour ( Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes, Annatto Extract [Color]), Enzyme Modified Skim Milk Cheddar Cheese Product (Skim Milk, Whey, Milk Protein Concentrate, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Maltodextrin, Salt, Paprika, Dextrose, Yeast Extract, Sugar, Dried Tomato, Natural Flavor, Leavening (Yeast, Baking Soda), Onion Powder, Dried Bell Pepper, Garlic Powder, Sodium Diacetate, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar), Citric Acid, Natural And Artificial Flavors, Parsley Flakes, Red Pepper Sauce Powder (Red Pepper, Vinegar, Salt), Disodium Inosinate And Disodium Guanylate, Cheddar Cheese Powder (Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes]), Torula Yeast, Color (Annatto Extract, Oleoresin Paprika, And Turmeric Extract).

Also by Harris Teeter

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