This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, White Compound (Sugar. Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [An Emulsifier], Vanilla), Eggs, Soybean Oil, Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains 2% Or Less Of Polysorbate 60, Carbohydrate Gum, Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Colored With Annatto), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Creme Filling (Corn Syrup [Sulfur Dioxide], Sugar, Water, Tapioca Starch. Contains 2% Or Less Of Dried Egg Whites, Salt, Cellulose Gum, Tartaric Acid, Natural And Artificial Flavors, Hydrochloric Acid), Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Confectioners Sugar (Sucrose, Maltodextrin), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fat Cocoa Processed With Alkali. Contains 2% Or Less Of The Following: Milk Proteins, Calcium Carbonate, Corn Starch, Carrageenan. Glucono Delta Lactone. Potassium Sorbate, Yellow 5, Yellow 6, Heavy Cream, Chocolate, Cocoa Butter, Sunflower Lecithin (Emulsifier), Lactose, Artificial Color, Cocoa Processed With Alkali, Food Starch-modified, Tbhq (Antioxidant), Vegetable Gums, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Potato Starch, Polyglycerol Esters, Propylene Glycol Esters, Sorbitol, Ethyl Alcohol.