Saltie Public Food Database

Sweet Cream

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UPC Code 898792001073
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 4 oz (113g)
oz
Calories 250
Total Fat 17g 22%
Saturated Fat 11g 55%
Cholesterol 66mg 22%
Sodium 80mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Sweet Cream are 33% in carbs, 60% in fat, and 8% in protein.

carbs: 33%
fat: 60%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Cream is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Cream is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream (Milk), Non-GMO Cane Sugar, Non-fat Skim Milk, Guar Gum, Carrageenan, Acacia Gum.

Also by Walpole Creamery

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