Saltie Public Food Database

Tortellini Primavera Parmesan

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UPC Code 072655405400
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 9 oz (255g)
oz
Calories 240
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 490mg 21%
Total Carbohydrate 37g 13%
Dietary Fiber 6.1g 22%
Sugars 7g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 oz of Tortellini Primavera Parmesan are 64% in carbs, 19% in fat, and 17% in protein.

carbs: 64%
fat: 19%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Tortellini Primavera Parmesan is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortellini Primavera Parmesan is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Cheese Tortellini (Water, Whole Grain Wheat Flour [ Ultragrain], Durum Flour, Ricotta Cheese [ Pasteurized Whey, Milk Fat, Milk], Parmesan Cheese [ Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [ Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Baked Wheat Flour [ Wheat Flour, Sugar, Soybean Oil, Yeast], Whole Egg, Provolone Cheese [ Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Salt, Black Pepper), Tomatoes In Juice, Carrots, Zucchini, Red Peppers, Water, Contains 2% Or Less Of: Tomato Juice Concentrate, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Garlic Puree, Heavy Cream, Chardonnay Wine, Extra Virgin Olive Oil, Basil, Sea Salt, Sugar, Natural Butter Flavor (Maltodextrin, Milk Fat, Enzyme-modified Butter Fat, Natural Flavor), Black Pepper, Red Pepper.

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