Pumpkin Pie-flavored Ice Cream With Swirls Of Whipped Cream And Buttery-flavored Piecrust Pieces
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UPC Code
041415307438
Data Source
USDA
Package Weight
HALF GALLON/1.89 LITERS
Serving Size
102g
Calories
220
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
85mg
4%
Total Carbohydrate
27.9g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 102 g of Pumpkin Pie-flavored Ice Cream With Swirls Of Whipped Cream And Buttery-flavored Piecrust Pieces are
50% in carbs, 44% in fat, and 5% in protein.
carbs:
50%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pie-flavored Ice Cream With Swirls Of Whipped Cream And Buttery-flavored Piecrust Pieces is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pie-flavored Ice Cream With Swirls Of Whipped Cream And Buttery-flavored Piecrust Pieces is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Pumpkin Pie Base (Corn Syrup, Pumpkin Puree, Sugar, Water, Spice, Natural Flavor, Potassium Sorbate [Preservative], Yellow 6), Whipped Cream Ribbon (Corn Syrup, High Fructose Corn Syrup, Water, Dextrose, Modified Food Starch [Corn], Titanium Dioxide [Color], Salt, Potassium Sorbate [Preservative], Natural And Artificial Flavors), Piecrust Pieces (Cookie Pieces (Wheat Flour, Sugar, Palm Oil, Water, Nonfat Milk Powder, Salt, Natural Flavor], Brown Sugar, Coconut Oil, Butter [Cream, Salt], Salt), Corn Syrup, Carob Bean Gum And Guar Gum.
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