Saltie Public Food Database

Buffalo Style Chicken Wrap

🍽
UPC Code 826766951949
Data Source USDA

Nutrition Facts

Package Weight 6.75 oz/191 g
Serving Sizes 1 container (191g)
container
Calories 439
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Cholesterol 34mg 11%
Sodium 900mg 39%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 14%
Sugars 2g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Buffalo Style Chicken Wrap are 51% in carbs, 31% in fat, and 17% in protein.

carbs: 51%
fat: 31%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Wrap is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Wrap is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Flour Tortilla (Enriched Flour [Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour], Water, Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Buffalo Chicken Salad (Grilled White Chicken [Chicken Breast With Rib Meat, Water, Potato Starch, Sea Salt], Buffalo Wing Sauce [Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder], Celery, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor]), Kale, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]).

Also by Renaissance Food Group, Llc

Other Foods