Buffalo Style Chicken Wrap
🍽
UPC Code
826766951949
Data Source
USDA
Package Weight
6.75 oz/191 g
Serving Sizes
1 container (191g)
Calories
439
Total Fat
15g
19%
Saturated Fat
3.5g
18%
Cholesterol
34mg
11%
Sodium
900mg
39%
Total Carbohydrate
56g
20%
Dietary Fiber
4g
14%
Sugars
2g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Buffalo Style Chicken Wrap are
51% in carbs, 31% in fat, and 17% in protein.
carbs:
51%
fat:
31%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Style Chicken Wrap is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Style Chicken Wrap is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Flour Tortilla (Enriched Flour [Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour], Water, Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Buffalo Chicken Salad (Grilled White Chicken [Chicken Breast With Rib Meat, Water, Potato Starch, Sea Salt], Buffalo Wing Sauce [Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder], Celery, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor]), Kale, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]).
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