Pepperoni Crispy Pan Pizza
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UPC Code
071921542375
Data Source
USDA
Package Weight
26 oz/737 g
Serving Size
147g
Calories
431
Total Fat
22g
28%
Saturated Fat
7g
35%
Cholesterol
29mg
10%
Sodium
620mg
27%
Total Carbohydrate
39g
14%
Dietary Fiber
2.1g
7%
Sugars
2g
Protein
17.9g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 147 g of Pepperoni Crispy Pan Pizza are
37% in carbs, 47% in fat, and 17% in protein.
carbs:
37%
fat:
47%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Crispy Pan Pizza is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Crispy Pan Pizza is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate. Riboflavin. Folic Acid. Water, Corn Oil, Vital Wheat Gluten. Yeast. Natural Flavor. Sugar, Salt, Non Fat Dry Milk. Ascorbic Acid), Low Moisture Part-skim Mozzarella Cheese (Part Skim Milk. Cheese Culture, Salt, Enzymes). Water, Tomato Paste. Pepperoni Made With Pork Chicken And Beef Pork, Mechanically Separated Chicken. Beef, Salt, Contains 2% Or Less Of Spices. Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor. Bha, Bht. Citric Acid To Help Protect Flavor), 25 Or Less Of Vegetable Oil (Soybean Oil And/or Corn Oil), Salt, Spices, Oried Garlic.
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